Ingredients
shiitake 44.0% , water 25.1% , coconut oil 16.2% , soy protein isolate 7.3% , sugar 1.6% , tapioca flour 1.6% , soy sauce 1.6% , yeast extract 1.3% , salt 0.5% , pepper 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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