Nutrition · per 100 g

Energy	202.9 kcal
Fat	4.4 g
Saturated fat	0.6 g
Carbs	19.9 g
Sugars	3.4 g
Protein	4.5 g
Salt	0.35 g
Sodium	139 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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