Nutrition · per 100 g

Energy	387 kcal
Fat	14.9 g
Saturated fat	3.9 g
Carbs	40.4 g
Sugars	10.7 g
Protein	21.6 g
Salt	2.4 g
Sodium	951 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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