Nutrition · per 100 g

Energy	324 kcal
Fat	29.7 g
Saturated fat	2.2 g
Carbs	14.1 g
Sugars	13.1 g
Fiber	0.3 g
Protein	0.5 g
Salt	1 g
Sodium	403 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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