Nutrition · per 100 g

Energy	227 kcal
Fat	15.3 g
Saturated fat	1.6 g
Carbs	16.1 g
Sugars	14 g
Fiber	29.3 g
Protein	5.2 g
Salt	2.2 g
Sodium	895 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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