Nutrition · per 100 g

Energy	436 kcal
Fat	36.4 g
Saturated fat	25.2 g
Carbs	2 g
Sugars	2 g
Protein	28.4 g
Salt	1.6 g
Sodium	644 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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