Nutrition · per 100 g

Energy	380 kcal
Fat	3.3 g
Saturated fat	0.4 g
Carbs	19.3 g
Sugars	2.7 g
Fiber	0.33 g
Protein	67 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.