Nutrition · per 100 g

Energy	275.5 kcal
Fat	17.5 g
Saturated fat	13.1 g
Carbs	12.9 g
Sugars	11.8 g
Protein	11.2 g
Salt	0.27 g
Sodium	108.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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