Nutrition · per 100 g
| Energy | 1640 kJ |
| Fat | 16.4 g |
| Saturated fat | 9 g |
| Carbs | 31.2 g |
| Sugars | 24 g |
| Fiber | 19.6 g |
| Protein | 20 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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