Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 16 g |
| Sugars | 2 g |
| Fiber | 10 g |
| Protein | 61.2 g |
| Salt | 3 g |
| Sodium | 1190 mg |
| Potassium | 246 mg |
| Calcium | 210 mg |
| Magnesium | 72 mg |
| Zinc | 8 mg |
| Vitamin B12 | 2.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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