Nutrition · per 100 g

Energy	16.8 kcal
Fat	0.13 g
Saturated fat	0.13 g
Carbs	4 g
Sugars	1.4 g
Fiber	0.48 g
Protein	0.19 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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