Nutrition · per 100 g

Energy	439.8 kcal
Fat	32.6 g
Saturated fat	14.8 g
Carbs	23.3 g
Sugars	15.5 g
Protein	10.8 g
Salt	0.2 g
Sodium	78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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