Nutrition · per 100 g

Energy	291 kcal
Fat	16.8 g
Saturated fat	11.8 g
Carbs	30.5 g
Sugars	21.7 g
Protein	4.3 g
Salt	0.23 g
Sodium	93.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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