Nutrition · per 100 g

Energy	289 kcal
Fat	16.1 g
Saturated fat	11.3 g
Carbs	31.7 g
Sugars	26.9 g
Protein	4.1 g
Salt	0.24 g
Sodium	94.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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