Nutrition · per 100 g

Energy	303 kcal
Fat	16.8 g
Saturated fat	11.7 g
Carbs	31.7 g
Sugars	23 g
Protein	5 g
Salt	0.16 g
Sodium	65.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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