Nutrition · per 100 g

Energy	1290 kJ
Energy	308 kcal
Fat	16.6 g
Saturated fat	11.5 g
Carbs	33.2 g
Sugars	25 g
Protein	4.9 g
Salt	0.18 g
Sodium	71.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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