Nutrition · per 100 g

Energy	63.8 kcal
Fat	5.2 g
Saturated fat	0.4 g
Carbs	3.4 g
Sugars	0.1 g
Protein	0.9 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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