Nutrition · per 100 g

Energy	258 kcal
Fat	5.3 g
Saturated fat	2.3 g
Carbs	3 g
Sugars	2.5 g
Protein	49.2 g
Salt	5.8 g
Sodium	2300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.