Nutrition · per 100 g

Energy	76.7 kcal
Fat	3 g
Saturated fat	0.4 g
Carbs	10.4 g
Sugars	5.6 g
Fiber	1.4 g
Protein	1.7 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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