Nutrition · per 100 g

Energy	181 kcal
Fat	3 g
Saturated fat	3 g
Carbs	35.3 g
Sugars	23.3 g
Protein	3.6 g
Salt	38 g
Sodium	15200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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