Nutrition · per 100 g

Energy	153.4 kcal
Fat	3 g
Saturated fat	1.5 g
Carbs	20.1 g
Sugars	1.5 g
Protein	10.9 g
Salt	0.64 g
Sodium	256.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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