Nutrition · per 100 g

Energy	155.4 kcal
Fat	7.5 g
Saturated fat	3.5 g
Carbs	10.9 g
Sugars	2 g
Protein	9.9 g
Salt	0.46 g
Sodium	185.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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