Nutrition · per 100 g

Energy	137.3 kcal
Fat	3.1 g
Saturated fat	0.69 g
Carbs	17.8 g
Sugars	3.7 g
Protein	8.7 g
Salt	1.4 g
Sodium	542.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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