Nutrition · per 100 g

Energy	234 kcal
Fat	8.5 g
Saturated fat	2.7 g
Carbs	16 g
Sugars	1.8 g
Protein	6.3 g
Salt	0.71 g
Sodium	285 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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