Nutrition · per 100 g

Energy	465 kcal
Fat	39.4 g
Saturated fat	16 g
Carbs	2.2 g
Sugars	1 g
Protein	26.4 g
Salt	4 g
Sodium	1610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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