Nutrition · per 100 g

Energy	545.4 kcal
Fat	57.5 g
Saturated fat	32 g
Carbs	1.3 g
Sugars	0.6 g
Protein	7.7 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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