Nutrition · per 100 g

Energy	831 kcal
Fat	86.5 g
Saturated fat	42.3 g
Carbs	2.5 g
Sugars	1.4 g
Protein	5.7 g
Salt	4.1 g
Sodium	1635 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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