Nutrition · per 100 g

Energy	265 kcal
Fat	13.1 g
Saturated fat	9.8 g
Carbs	30.2 g
Sugars	22.5 g
Protein	4.2 g
Salt	0.24 g
Sodium	96.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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