Nutrition · per 100 g

Energy	134 kcal
Fat	5.8 g
Saturated fat	2.3 g
Carbs	13.4 g
Sugars	2.6 g
Protein	6.4 g
Salt	0.7 g
Sodium	281 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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