Nutrition · per 100 g

Energy	141 kcal
Fat	5.5 g
Saturated fat	0.73 g
Carbs	9.8 g
Sugars	0.97 g
Protein	12 g
Salt	0.45 g
Sodium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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