Nutrition · per 100 g

Energy	66.9 kcal
Fat	12.1 g
Saturated fat	4.8 g
Carbs	13.9 g
Sugars	0.28 g
Protein	8 g
Salt	1.3 g
Sodium	538.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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