Nutrition · per 100 g

Energy	248.6 kcal
Fat	8.4 g
Saturated fat	2.7 g
Carbs	26.7 g
Sugars	4.5 g
Protein	13.4 g
Salt	2 g
Sodium	810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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