Nutrition · per 100 g

Energy	146.4 kcal
Fat	4.6 g
Saturated fat	1.2 g
Carbs	21.3 g
Sugars	2.1 g
Fiber	4.8 g
Protein	5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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