Nutrition · per 100 g

Energy	696 kcal
Fat	74.7 g
Saturated fat	33.3 g
Carbs	4 g
Sugars	3.3 g
Protein	1.3 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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