Nutrition · per 100 g

Energy	563.2 kcal
Fat	46.3 g
Saturated fat	28.4 g
Carbs	18.9 g
Sugars	14.7 g
Protein	17.9 g
Salt	2.8 g
Sodium	1126.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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