Ingredients
duck 70.0% , pork 15.3% , salt 7.5% , dextrose 3.8% , red wine 1.9% , juniper berry 0.3% , sugar 0.2% , orange 0.1% , Minerals 0.1% , Antioxidant 0.1% , spice 0.1% , microbial culture 0.1% , Preservative 0.1% , garlic 0.1% , spice extract 0.1% , herb extract 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.