Nutrition · per 100 g

Energy	2200 kJ
Energy	525 kcal
Fat	30.3 g
Saturated fat	17.8 g
Carbs	56.9 g
Sugars	50.3 g
Protein	5.6 g
Salt	0.21 g
Sodium	84.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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