Nutrition · per 100 g

Energy	284 kcal
Fat	8.1 g
Saturated fat	2.9 g
Carbs	42.4 g
Sugars	12.9 g
Protein	9.2 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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