Nutrition · per 100 g

Energy	355 kcal
Fat	10.1 g
Saturated fat	3.6 g
Carbs	53 g
Sugars	16.1 g
Protein	11.5 g
Salt	0.82 g
Sodium	329 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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