Nutrition · per 100 g

Energy	191 kcal
Fat	13.3 g
Saturated fat	13.3 g
Carbs	1.7 g
Sugars	0.4 g
Protein	16.3 g
Salt	0.46 g
Sodium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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