Nutrition · per 100 g

Energy	128.6 kcal
Fat	3.4 g
Saturated fat	1.9 g
Carbs	16.4 g
Sugars	12.7 g
Protein	7.1 g
Salt	0.14 g
Sodium	57.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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