Nutrition · per 100 g

Energy	119 kcal
Fat	2.7 g
Saturated fat	1.6 g
Carbs	16 g
Sugars	13.8 g
Protein	7.3 g
Salt	0.03 g
Sodium	13.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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