Nutrition · per 100 g

Energy	390.9 kcal
Fat	9.4 g
Saturated fat	3.3 g
Carbs	13.6 g
Sugars	1.8 g
Fiber	8.2 g
Protein	63.3 g
Salt	1.7 g
Sodium	687.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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