Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 0.52 g |
| Saturated fat | 0.19 g |
| Monounsaturated fat | 0.1 g |
| Polyunsaturated fat | 0.19 g |
| Cholesterol | 0.48 mg |
| Carbs | 26 g |
| Sugars | 0.24 g |
| Fiber | 0.52 g |
| Protein | 2.7 g |
| Salt | 0 g |
| Sodium | 0.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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