Nutrition · per 100 g
| Energy | 51.2 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.31 g |
| Trans fat | 0.03 g |
| Carbs | 4.5 g |
| Sugars | 3.6 g |
| Protein | 2 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Magnesium | 18 mg |
| Vitamin E | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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