Nutrition · per 100 g
| Energy | 53.8 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.5 g |
| Trans fat | 0.1 g |
| Carbs | 2.5 g |
| Sugars | 1.8 g |
| Protein | 2.6 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
| Magnesium | 35 mg |
| Vitamin E | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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