Nutrition · per 100 g

Energy	255 kcal
Fat	0.92 g
Saturated fat	0.13 g
Carbs	50.1 g
Sugars	0.13 g
Protein	8.8 g
Salt	1.1 g
Sodium	461 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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