Nutrition · per 100 g

Energy	139.9 kcal
Fat	0.8 g
Saturated fat	0.2 g
Carbs	18.9 g
Sugars	0.93 g
Protein	13.9 g
Salt	1.1 g
Sodium	450.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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