Nutrition · per 100 g

Energy	304 kJ
Energy	72.7 kcal
Fat	5.2 g
Saturated fat	3.1 g
Carbs	4.3 g
Sugars	4 g
Protein	4 g
Salt	0.11 g
Sodium	42 mg
Calcium	140 mg
Vitamin B12	0.34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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