Nutrition · per 100 g

Energy	273 kcal
Fat	17 g
Saturated fat	7.2 g
Carbs	25.7 g
Sugars	23.7 g
Protein	4.2 g
Salt	0.13 g
Sodium	52.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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